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Continue reading →: The Future of FoodVisions for the Next Centuries and the Impact on Fine Dining As we look towards the future, the way we produce, prepare, and consume food is set to undergo transformative changes. Advances in technology, growing environmental concerns, and evolving dietary needs are driving the evolution of our food systems. Over…
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Continue reading →: Comparing Spherification Methods: Direct, Reverse, and Agar-Agar TechniquesSpherification is one of the most visually striking techniques used in molecular gastronomy, allowing chefs to create spherical shapes from liquids that resemble caviar or pearls. There are three main spherification methods: direct spherification, reverse spherification, and simple spherification using agar-agar. Each method has unique properties, advantages, and drawbacks that…
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Continue reading →: Lemon Molecular CaviarThis recipe uses direct spherification to create delicate, lemon-flavored caviar spheres with a burst of citrus in every bite. By combining a lemon alginate mixture with a calcium chloride bath, you can create visually stunning spheres that look like caviar but taste like lemon.The process starts with preparing a calcium…
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Continue reading →: Crystal Transparent BreadCrystal Transparent Bread, light and crispy, serves as a perfect base, enhanced by the rich, dark notes of cuttlefish ink crumble. Paired with a silky smoked salmon mousse, this dish balances sophistication and boldness, finished with a drizzle of aromatic white truffle oil and a touch of fresh yarrow. It’s…
Video recipes available on our YT channel @finedineathome
Fine Dine at Home
cooking recipes – fine dining – molecular gastronomy
recipes inspired by movies, books, places, celebrities
Hello,
We’re Beata & David
Join us on a delicious journey through fine dining and gourmet recipes, inspired by iconic movie dishes and lost historical flavors. We’ll revive forgotten delicacies, dive into the world of molecular cuisine, and explore celebrity recipes. Whether you’re a foodie, film buff, or just want to level up in the kitchen, my channel is your ticket to unforgettable flavors and fun cooking adventures.
